It's All About Stamping

Chocolate Covered Cherry

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I thought I’d share one of the cards I made with some friends week.  We did so much small detail work on most of the cards we made that I think they were ready to hang me by the end!  In fact, the “thread” on this card and several others we made is some old kite string that I found one day and was going to toss.  Instead of tossing, I decided I could use it on cards.  After working on this card one friend said “someone hide the kite string before we make cards again”!


Here’s What I Used:
Stamps: Create a Cupcake,
Paper: Chocolate Chip & DSP, Whisper White, Crumb Cake, Regal Rose,
Ink: Chocolate Chip, Regal Rose, Pretty in Pink,
Accessories: 2-3/8″ scallop circle punch, 1-3/4″ circle punch, crystal effects (cherry chocolate), markers:  Regal Rose, Chocolate Chip, Old Olive; Texture plates, Mat Pack/Paper Piercer, Modern Label punch, Word Window punch, Crop-a-dile, retired regal rose 1/4″ grosgrain ribbon, Dotted Scallop Ribbon punch, misc buttons, stickles, kite string haha!

Thanks for stopping by!

7 thoughts on “Chocolate Covered Cherry

  1. Love the chocolate covered cherry and the pierced details…looks good enough to eat!

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  2. This is SOOOOO cute!! The subtle background texture is great, as are the colors used and that cupcake!

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  3. Just awesome Wendy, I wish I could stamp with you!!! 🙂

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  4. Love this card…..especially the choc covered cherry!!!
    tfs

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  5. Wendy, it is SO CUTE, though! All the details just make it all the more adorable!
    Hugs, Suzie

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  6. Wendy ~ this is gorgeous, I love this card, the colors, the texture ~ everything, hope it’s okay with you if I CASE this one! Have a great day!

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  7. Isn’t that cherry just darling? I haven’t seen one like that! I love the way you did the background. Very, very pretty!

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