It's All About Stamping

Chocolate Covered Cherry


I thought I’d share one of the cards I made with some friends week.  We did so much small detail work on most of the cards we made that I think they were ready to hang me by the end!  In fact, the “thread” on this card and several others we made is some old kite string that I found one day and was going to toss.  Instead of tossing, I decided I could use it on cards.  After working on this card one friend said “someone hide the kite string before we make cards again”!

Here’s What I Used:
Stamps: Create a Cupcake,
Paper: Chocolate Chip & DSP, Whisper White, Crumb Cake, Regal Rose,
Ink: Chocolate Chip, Regal Rose, Pretty in Pink,
Accessories: 2-3/8″ scallop circle punch, 1-3/4″ circle punch, crystal effects (cherry chocolate), markers:  Regal Rose, Chocolate Chip, Old Olive; Texture plates, Mat Pack/Paper Piercer, Modern Label punch, Word Window punch, Crop-a-dile, retired regal rose 1/4″ grosgrain ribbon, Dotted Scallop Ribbon punch, misc buttons, stickles, kite string haha!

Thanks for stopping by!


7 thoughts on “Chocolate Covered Cherry

  1. Love the chocolate covered cherry and the pierced details…looks good enough to eat!


  2. This is SOOOOO cute!! The subtle background texture is great, as are the colors used and that cupcake!


  3. Just awesome Wendy, I wish I could stamp with you!!! 🙂


  4. Love this card…..especially the choc covered cherry!!!


  5. Wendy, it is SO CUTE, though! All the details just make it all the more adorable!
    Hugs, Suzie


  6. Wendy ~ this is gorgeous, I love this card, the colors, the texture ~ everything, hope it’s okay with you if I CASE this one! Have a great day!


  7. Isn’t that cherry just darling? I haven’t seen one like that! I love the way you did the background. Very, very pretty!


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